Monday, September 10, 2012

Perfect Hard Boiled Eggs

I don't know about you but I love hard boiled eggs. I tend to just cook the living snot out of them though to make sure they are fully cooked. Well, I have a recipe for perfect eggs! This recipe claims to leave the yolks moist and delicious.

I tend to stay away from hard boiling eggs. I love them, but the thing is I have always had issues with boiling them ever since I switched to the pastured brown eggs I get at the farmer's market. I always think they are hard to peel, they fall apart, etc, etc. Plus, I didn't want to waste my carton of not so cheap eggs!

Now I haven't tried this yet, but I am going too this week. Go here to access the recipe. Remember! If you are buying eggs from the farmer's market you usually need to wait a few days to boil them. Fresh eggs don't boil well. Ask your farmer! Leave comments and let me know how they turn out!


  1. You used the wrong "too" !!!
    (you should let me proofread more often) :)

  2. Wow, not helpful. The eggs, though, were perfect so there!